|
Enjoy the wonderful flavors these oils are infused with
as well as the health benefits of cooking with grapeseed oil.
Grapeseed oil has the lowest levels of saturated fat of any vegetable
oil and is also ideal for cooking at high temperatures.
Black Truffle Grapeseed Oil: From the forest,
Black Truffles oil is a finishing oil designed to be used without
heating. Only drops of this grapeseed oil infused with Black
Truffle oil are needed over antipasto, gnocchi risotto, carpaccio,
or in feather light sauces. Evocative, reminiscent, divine; dare
to use it in your pesto.
White Truffle Grapeseed Oil: Like the Black
Truffle oil, White Truffle oil (magnatum pica) is a finishing
oil designed to be used without heating. Use it as you would
the Black Truffle infused grapeseed oil but expect it to have
a slightly little less intense earthiness.
Toasted Walnut Grapeseed Oil: Nuances of freshly
roasted walnuts give a rich, buttery aroma to savory soups, winter
squash and waldorf salads. Try it over poached pears, in exotic
pastries or to dip hearth-baked breads. Imparts a shimmery glaze
on grilled meats and duck. It's extraordinary on goat cheese.
Toasted Pumpkin Grapeseed Oil: This oil is for
the truly adventurous palate, and uncommon seasoning for the
adventurous chef. Its irresistible, smoky aroma and nutty flavor
makes for a superb base for dressings, blends marvelously with
stews, adds a festive touch to your favorite bread stuffing and
redefines braised fennel and asparagus.
Ginger Grapeseed Oil: The perfect oil for stirfried
vegetables with chicken or seafood. Add it to rice vinegar for
a salad dressing with a touch of the Orient, or marinate fish
in it before baking.
Roasted Garlic Grapeseed Oil: This wonderful
oil adds a subtle garlic flavor to sauteed vegetables. It's great
for adding to salad dressings, as dipping oils for bread, marinades
and bastes. While both flavorful and healthy, it is ideal for
cooking at high temperatures.
Lemon Zest Grapeseed Oil: Versatile, delicious
and good for you! This fragrant lemon infused grapeseed oil will
accent any dish you create. It is perfect for adding a burst
of flavor to sauteed vegetables or fish. Try it in your marinades,
pastas, salad dressings or brush it on fish or chicken before
grilling.
Be sure to look at Cuisine Perel's great selection of infused vinegars.
|